ELEGANT & CHISELLED CUISINE
A cuisine that is both precise and daring, where technique sublimates the product without ever altering it. Marcelle promises a pure gastronomic experience, rooted in its region and resolutely contemporary.
Guillaume Cocault Appointed Head Chef of Restaurant Marcelle: precision with purpose
Restaurant Marcelle is pleased to announce the appointment of Guillaume Cocault as its new Head Chef. His cuisine is rooted in a deep respect for seasonal produce and defined by clarity, precision and balance. Each dish reflects a strong sense of place, allowing ingredients to speak for themselves in a refined yet honest expression of flavour.
“My cuisine is guided by respect for both the product and the seasons. I believe in a cuisine that is clear and precise, where every dish has a purpose. Domaine de Verchant is an incredibly inspiring setting, closely connected to nature, and it allows me to create a sincere cuisine that is firmly rooted in its terroir and focused on what truly matters.”
Guillaume Cocault
A cuisine that is both precise and daring, where technique sublimates the product without ever altering it. Marcelle promises a pure gastronomic experience, rooted in its region and resolutely contemporary.
In 2024, we launched our own organic vegetable garden...
The vegetables and herbs we grow supply our two restaurants, guaranteeing even tastier, more authentic dishes. And you can enjoy them too! Buy our fresh produce direct from the Domaine and taste the home-made quality difference.
Discover a luxurious hotel complete with a sublime spa and gourmet dining experiences, in the heart of a restored vineyard estate.
